Catering Business Plan Sample
This sample catering business plan can be edited directly in Business Plan Software
Company Name: Fressen Catering
This is a business plan proposing an invigorating approach for launching a new catering business. Fressen Catering is a Kosher catering company serving the Philadelphia market. Fressen offers creative, colorful, and unusual food options for kosher as well as the traditional standbys.
Catering Business Plan Forecast Summary: Sales, Margin and Profit
The catering company's menus and service will be a change from traditional kosher catering fare. Most people make assume that Kosher food means ordinary, boring food. This perception is common throughout the Jewish community, limiting demand for Kosher catering engagements.
Fressen Catering will inject new life into the Kosher catering market by leveraging Chef Susan Cheflly's culinary skills to develop creative new catering menu items. Susan's advanced skills and industry insight will allow Fressen Catering to reach profitability by month 11 and generate $395,000 in revenues for year three.
Catering Business Plan: ObjectivesThe objectives for the first three years of operation include:
Sample Catering Business Profit and Loss Chart
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